Belgium is globally recognised for two culinary traditions that are deeply woven into its culture: exceptional beer and refined chocolate. Both are part of daily life, regional identity, and centuries‑old craftsmanship.

Belgian chocolate has built a worldwide reputation for quality and innovation. The praline, one of Belgium’s most famous creations, highlights the country’s craftsmanship and attention to detail.
Chocolatiers continue to experiment with new textures, fillings and cocoa varieties, while maintaining traditional methods that prioritise purity and flavour.

Boutique chocolate shops can be found in every major city, each offering their own artisanal selection.

 

 

Belgium’s brewing heritage is one of the richest in the world. With hundreds of beer styles — from Trappist ales and blondes to Lambics, Tripels and strong dark beers — each region carries its own brewing history.
Belgian beer culture is even listed as UNESCO Intangible Cultural Heritage, reflecting its cultural and historical importance.

Breweries focus on balance, complexity and tradition, making Belgian beers uniquely diverse in flavour and character.